Acitydiscount offers 100 stainless steel grease hood and heat hood systems for your restaurant or commercial kitchen plus specially designed concession trailer hood systems.
Commercial kitchen hood fire suppression systems.
4 nsf 4 ft restaurant commercial kitchen pizza hood brewery hood fan package.
A self contained restaurant fire suppression system incorporates discharge nozzles over the appliance and along the entire length of the kitchen hood.
Furnish install type 1 commercial kitchen hoods complete with stainless steal backsplash exhaust fans fireproof grease ducting make up air fans.
The suppression system connects to both the hood over your cooking station and the gas line running through the cooking station.
Water mist and wet chemical fire suppression systems have been designed to protect commercial kitchens and exhaust hoods from the dangers of fire.
Our kidde fire suppression system is an appliance specific design that includes nozzles selected for and directed towards your specific cooking equipment.
Commercial exhaust hoods remove smoke and grease particles from your kitchen commercial exhaust hoods are essential to the safe operation of any commercial kitchen.
Fire suppression systems fire suppression systems are mandatory in commercial exhaust systems.
Ul 300 pre engineered fire suppression systems with interconnection to hood fan controls.
Our ul300 listed wet chemical ansul and kidde fire suppression systems are available for both canopy and mobile food truck concession hoods.
If the fire suppression system is tripped the gas line automatically shuts off.
Greenheck exhaust fan in commercial fire suppression hood systems.
Accurex has a variety of factory prepiped fire protection systems available from the two leading manufacturers amerex and ansul.
These systems lead from a tank of fire suppressants to a series of pipes at the end of a sprinkler system resting above the cooking area.
Now depending on the fire such as a grease fire it may still burn on and threaten to spread.
This kills the fuel source of the fire.
And gas appliance supply lines with quick disconnect hoses.
The first line of defense against fire in a commercial kitchen is the fire protection system installed in the exhaust hood.
Ansul cartridge in commercial fire suppression hood systems.
To give your commercial kitchen maximum protection we can customize a new hood system package with a make up air fan upblast exhaust fan and a built in fire suppression system.
The core protection system is designed to provide primary coverage for ventilating equipment including hoods ducts plenum and filters.
Some kitchen hood systems are designed to remove hot air steam and smoke while other exhaust hoods use filters to remove grease and food particles.