Commercial Kitchen Hood Fire Suppression Systems Cost

Restaurant fire suppression systems are a must have for your kitchen and we can help you find the right one for your needs.

Commercial kitchen hood fire suppression systems cost.

The kidde fire systems whdr wet chemical fire suppression kitchen system offers 24 hour automatic or manual protection for commercial cooking areas. Not having the proper restaurant hood system and fire suppression system can not only cost your business valuable income but also create an unsafe environment for you your employees and your customers. Costs range from around 6 500 to 7 500. Ansul cartridge in commercial fire suppression hood systems.

Accurex has a variety of factory prepiped fire protection systems available from the two leading manufacturers amerex and ansul. Our ul300 listed wet chemical ansul and kidde fire suppression systems are available for both canopy and mobile food truck concession hoods. Knock down kitchen fires fast the r 102 system incorporates a flexible design with an extremely effective ansulex low ph liquid agent that quickly knocks down flames and cools hot surfaces while generating a tough. Pre tested wet chemical fire suppression systems to meet nfpa 17 ul 300 and nfpa 96 standards.

Greenheck exhaust fan in commercial fire suppression hood systems. Without the appropriate hood system above a commercial range or fryer grease collects above the cooking equipment and becomes a fire hazard. Ansul r 102 restaurant fire suppression systems meet the challenge and are the top choice of food service kitchens worldwide. Kitchen exhaust hoods are made to remove combustion products and fumes caused by cooking equipment and then recirculate clean air back into the kitchen.

A commercial kitchen exhaust system is a key purchase for any commercial foodservice establishment. The kidde fire systems whdr wet chemical kitchen system is a cost effective pre engineered fire protection solution designed for a quick and easy. Make offer 4 nsf 4 ft restaurant commercial kitchen pizza hood brewery hood fan package. Ducts plenums hoods and cooking surfaces.

The first line of defense against fire in a commercial kitchen is the fire protection system installed in the exhaust hood. Custom designed to balance your needs with regional fire code and the manufacturers specs. There are many different parts of your new commercial hood suppression systems. For industrial frying and food production facilities engineered carbon dioxide fire suppression systems are available.

Depending on the equipment used in your kitchen you may require a custom high heat fire suppression system as high heat from different equipment can trigger the heat sensors on average fire suppression system.