Commercial Kitchen Hood Duct Size

16 wide x 16 long x 8 high 2 048 cubic feet.

Commercial kitchen hood duct size.

The hood factor 3 the design process 6 selecting sizing exhaust hoods is the first design guide in a series that will help you achieve optimum performance and energy efficiency in your commercial kitchen ventilation system. A 0 to 400 cfm fan requires a 4 inch minimum duct size but a 6 inch duct is recommended. Minimum duct size of 6 recommended duct size of 8. Are you interested in representing captiveaire and selling our products.

The minimum duct sizes and recommended duct sizes based on a hood fan s cfm rating are as follows. Rounding up to the nearest foot you would therefore need a 12 foot hood. 14 2 15 6 to 20 0. If your hood is between 601 and 900 cfm you need a minimum duct size of 7.

Also the sheet provide the method for duct surface area and duct weight calculations. Please fill out the following form and we will contact you soon. 16 2 please refer to the duct diameter sizing chart by hood size and cfms. Read on to determine how to size your exhaust and supply fans.

If your hood is between 401 and 600 cfm you need a minimum duct size of 6. You should also keep in mind what the future may dictate in terms of additional or larger items. With the calculation sheets below you will be able to design the kitchen hoods according to ashrae and greenheck. Here is a breakdown of the duct size you need based on your range hood s cfm if you have a range hood with a cfm of 0 400 you will need a minimum duct size of 4.

Excel sheets for the design of and sizing of kitchen hoods. Commercial kitchen equipment manufacturer. Minimum duct size of 7 recommended duct size of 8 10. With the additional 12 inches may vary by local regulations for the overhang of the hood this comes up to 140 inches or 11 feet 8 inches.

The illustration above shows a typical commercial kitchen application utilizing a roof mount upblast exhaust fan or wall mount upblast exhaust fan in conjunction with a supply fan. State of the art stainless steel grease duct systems are nfpa 96 compliant designed to safely convey grease laden vapors from commercial kitchen cooking equipment. Note that not both exhaust fans are required for hood exhaust. Minimum duct size of 4 recommended duct size of 6.