Commercial Kitchen Extractor Fan Cleaning

You must also maintain this system and ensure it is cleaned regularly.

Commercial kitchen extractor fan cleaning.

Therefore you must train chefs how to complete a basic end of day clean of the system as appropriate. During normal operation kitchen canopy filters and extraction systems will accumulate a build up of grease particles which can become baked on and impossible to remove by normal cleaning methods. Regular kitchen cleaning including extractor fan cleaning need to be carried out for both the health and safety of your customers but also to adhere to your insurance conditions. As an operator of a commercial kitchen being aware of how often to clean extractor components is vital.

Chefs as well as external specialists should do this to reduce the likelihood of fires starting. Legally there must be effective extraction in every commercial kitchen. Commercial kitchen cleaning your restaurant should be as fresh as your food. It s important to avoid getting them too wet and to make sure they are dry before replacing.

Comduc specialises in the cleaning and sanitising of commercial kitchen extractor systems to comply with health fire and insurance requirements. Restaurants hospitals hotels employee cafeterias and other food service locations have a hood and ductwork over the stove to exhaust smoke steam and fumes out of the building. Our teams are experienced and meticulous and we are available nationwide. Prices for kitchen exhaust hood and fan deep cleaning start from 495 we do only yearly deep cleaning commercial kitchen and equipment steam deep cleaning prices start from 1500 average small size kitchen would cost 1500 3500 and 2 4 days to deep clean.

Ensuring your kitchen is properly cleaned allows your team to focus on delivering a great service safe in the knowledge that exceptional hygiene levels have been met and you are compliant. Our crews are ready to provide the best in restaurant cleaning to make sure your kitchen and dining areas are clean fresh and ready. Restaurants hospitals hotels employee cafeterias and other food service locations have a hood and ductwork over the stove to exhaust smoke steam and fumes out of the building. This reduces the efficiency of the filters at trapping grease shortening the life of the fan and in a commercial kitchen it can become a major fire hazard.

Wipe fan blades with a damp cloth wrung out in a solution of washing up liquid. When the last table is bussed and the kitchen closes jani king s professional restaurant and kitchen cleaning teams go to work. Certified professional fan hood and duct cleaning is a necessity for any commercial cooking and food preparation business. By law kitchen exhaust cleaning is required for virtually every commercial cooking establishment in the united states.