The hood manufacturer dictates the volume of airflow.
Commercial kitchen exhaust duct sizing chart.
Note that not both exhaust fans are required for hood exhaust.
View the kitchen exhaust duct sizing chart below to determine your ductwork diameter based on range hood cfm.
Duct system sizes and airflow quick chart created date.
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Commercial and industrial ventilation can be expensive to install or update and finding the right type and size of fan will keep companies and industries in compliance with codes and regulations.
Selecting sizing exhaust hoods is the first design guide in a series that will help you achieve optimum performance and energy efficiency in your commercial kitchen ventilation system.
Ommercial kitchen design professionals were concerned that the minimum exhaust air ductwork velocity of 1 500 fpm 7 62 m s as required by the national fire protection association nfpa 96 1 was too restrictive.
Minimum duct size of 6 recommended duct size of 8.
A commercial restaurant kitchen grease exhaust type 1 vent hood is essentially comprised of three main components.
Sizing and finding high quality low maintenance exhaust and air movement equipment can save money for agencies and business owners.
Minimum duct size of 4 recommended duct size of 6.
Minimum duct size of 7 recommended duct size of 8 10.
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1 the shell of the hood 2 the baffled grease filters and 3 the trough at the bottom of the filters.
The illustration above shows a typical commercial kitchen application utilizing a roof mount upblast exhaust fan or wall mount upblast exhaust fan in conjunction with a supply fan.
This design guide reviews the fundamentals of kitchen.
The information presented is applicable to new construction and in many instances retrofit construction.
Flex duct 05 on most metal duct calculator round metal pipe 06 on most metal duct calculators field duct sizing chart rectangular sheet metal duct 07 on most metal duct calculators.