Commercial Kitchen Cleaning Checklist Australia

A commercial kitchen cleaning checklist is used to assess if a commercial kitchen follows standard cleaning protocols.

Commercial kitchen cleaning checklist australia.

Wipe down walls wherever there are splashes. Clean and disinfect the outside of refrigerator. Clean and disinfect table and counter top in the kitchen area. This checklist will help employers to clean their workplace and keep their workers safe and limit the spread of covid 19.

Show all hide all. One of the biggest challenges of running a busy commercial kitchen is keeping it clean. Don t forget to keep completed schedules as a record for health inspectors. Fae is achecklister at blood.

For more covid 19 whs information and resources go to the covid 19 information for workplaces page. Wash beverage dispenser heads in soda fountains. Her day to day checklist are a must have for everybody who wants to stay on. Using a restaurant cleaning checklist is useful because it helps you stay organized delegate tasks to your employees and keep on top of food safety guidelines by keeping your equipment clean your food will taste better and you ll increase the lifespan of your kitchen equipment.

Follow the steps below to get started on your kitchen. By fae fisher dec 26 2019 24 tasks. During the cleaning process microorganisms will be. Restaurant and cafe cleaning checklist a cluttered and dirty eatery is a big put off for its customers.

Maintaining cleanliness is a must to maintain the health standards by which every commercial food outlets are regulated. The key to sticking to a kitchen cleaning schedule is creating a detailed kitchen cleaning checklist that works for you. Frequent inspections are held by the public health and safety authorities as well as the food department to monitor. Change foil linings of grill range and flattop.

Cleaning and sanitising are separate procedures and sanitising is distinct from sterilising. Cleaning is a process that removes visible contamination such as food waste dirt and grease from a surface usually using water and detergent. Wipe down and clean your grill range flattop and fryer. Print it out and put it on the wall or keep it with your food safety program.

Regular cleaning of your kitchen is essential for food safety and can help lower food waste reducing overall costs. This checklist can be used by kitchen managers during regular kitchen inspections to ensure that kitchen equipment is properly cleaned and sanitized before and after use. Don t forget to clean behind and underneath as well. Besides the tasks listed in the commercial kitchen cleaning checklist there are tasks your staff should be taking care of throughout the day.

Don t forget to include the hard to reach areas in your kitchen like behind refrigerators and under fryers.